It seems like I don't really freeze things anymore. Not like I used to when I ate meat, anyways.
I would buy the huge meat log (pork) or pounds and pounds of chicken (or beef) and then set to splitting them up into bags for the freezer for later use. I also would bulk cook some of our favorite recipes so that we could have something ready to go at the drop of a hat. I miss bulk cooking every now and then. I miss having ready made entrees at my disposal. I am going to try to have something to freeze at least once a week (by Friday, maybe).
Things that made it into my freezer(s) this week:
2 Servings of Quinoa kitchari (5p each)
3 Servings of Farmer's market Quinoa (4p each)
Now that the oven is working again, I think I will do much better at this :D
Pookie's Lunch:
1/2c Brown rice (2)
WW cupcake brownie minis from the freezer (2)
Tahini tofu squash with mushroom & zucchini (4)
blueberries & strawberries (1)
Lobia Chawal
17 hours ago
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