Menu Monday - quiche, summer succotash & radish tabbouleh

Last week's meals:

M: Cincinnati suburb chili from vegan on the cheap
T: Tortilla soup from appetite for reduction
W: Sushi three ways (sweet potato, mushroom), tofu & veggie, salmon & veg (for the Pookie)
T: Easy Chiliquas
F: leftovers
S: leftovers
S: Summer succotash and red radish tabbouleh from the kind diet



Each week I make one breakfast for me and boo to share throughout the week, leaving the other days to make our own. A couple weeks ago I made the sausage style gravy from the happy herbivore, served over biscuits. This past week I made the broccoli quiche recipe from vegan brunch. With the store bought crust, 1/6th was 11pp. It was yummy and I had it for two days and froze the rest.

I finally got around to making something from the kind diet book by Alicia Silverstone. I chose to make the summer succotash and red radish tabbouleh. I liked both a lot. Boo doesn't care for lima beans so he passed on the succotash. I liked it better than the tabbouleh, so I was ok with it. MMM balsamic... lol

menu plan monday

This was last weeks menu:

M: easy chilaquiles
T: Mae-un dubu
W: Soba bowl from appetite for reduction, topped with green onion miso dressing
T: quinoa kitchari
F: black bean, zucchini, olive tacos made without the garlic-lemon yogurt (wasn't missed!)
S: L/o
S: Samosa wraps




We followed it mostly. Boo decided that he wanted boca vgn burgers and fries on Thursday. On Saturday I made a veggie pizza, which we finished eating on Sunday.

On the 24th (last Sunday) I made Indian. I made dal makhani & vegetable kofta curry from Almost vegan's blog. I made palak paneer and roti from manjula's kitchen (substituted tofu for the paneer. Served a few kofta with hari chutney and red onion relish.