I (so far) have stuck to the dinner plan for the most part. Here are a few pictures of the new to me meals. Most of these are from the happy herbivore cookbook.
Sunday:
Nomelette with steamed veggies inside (I THINK I undercooked it, but I thought it still tasted fine), served with her cajun home fries - from the happy herbivore cookbook
Buddah's delight from the happy herbivore cookbook as well, served over brown rice
Quinoa kale white bean soup from appetite for reduction, served with french bread
Monday:
B: oats, mango, chia, 1/4c coconut milk
L: leftover soup & french bread
D: Nacho mom's queso, roasted potatoes
s: lesser evil potato chips (1.2oz bag)
Tuesday:
B: leftover soup
L: Tvp beef style taco, on two corn tortillas instead of in hard taco shell, topped with spinach n grape tomatoes
D: Breakfast sandwich (nomellete, breakfast patty from happy herbivore), sans faux cheese slice as I can't find any vgn ones here in town.
According to the menu plan, I was supposed to make the charlston red rice with the tvp tacos. I made those while making up the breakfast sandwiches, and completely forgot. It made for a pretty light lunch lol.
Wednesday:
B: breakfast sandwich
L: portabello steak fajitas, whole grain wrap, steamed cabbage (instead of lettuce), made the charlston red rice to go with this
D: Portabello steak, baby potatoes, 1/2c nsa applesauce
Since I had forgot to make it yesterday, I made the rice while I steamed the cabbage. Very tasty. I did have seconds of the fajitas, yum. You have to make the portabello steak recipe to make these, so I reserved one to have for dinner to try that too.
Lobia Chawal
17 hours ago
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