Okara burgers

I made soy milk today (Wednesday) in my handy dandy Homson soy milk maker. I know you've never heard of it, and I can't even find a link to one online. It plays a happy little song when it's done processing the milk, a-dora-ble. I found it on ebay for 18 bucks + shipping. It was way more affordable than the ones I had actually heard of. It is an older model, so does have the strainer that is a bit of a pain to clean. Other than that, I am pleased with the purchase.
Hoorah! at not having to buy soy milk again.


Started the day off with a green monster:
homemade soymilk, ground flax seed, spinach, strawberries, 1/2 banana










The only downside (if you can call it that) to making soy milk is what to do with the okara. Okara is the soy pulp that is left over from making milk. There are several recipes for using it online. I opted to try this one from Ellen's page (OAMC page).

Lunch was Okara burger on nature's path bread with tomato, onion, spinach, alfalfa sprouts & veggie chips.









My snack was stove popped popcorn with nooch & ground sesame seeds. Kind of boring, and it was less light & fluffy than microwave popcorn. =(


For dinner I made homemade pizza, topped with classico spaghetti sauce, spinach, onion, black olives, artichoke hearts, canned mushrooms.


I used the pizza dough recipe from VWAV.