I fell into a food funk. It's been pretty toasty here the last few weeks (heat indexes in the 100s), so I haven't wanted to cook. No, we didn't eat out for two weeks straight or anything crazy like that. We ate very simply. I made quick things that we both enjoy but are hardly bloggable. Normally I would blog about them, but with other things between them so it wouldn't be quite so boring.
The foods we ate:
Fried rice with tofu, summer squash, onion, spinach
easy chiliques (3 times!)
boca vegan burger with tato tots
aztec salad with tortilla chips
tofu scrambles
The only thing new I made this past week was Vietnamese seitan sammies from the veganomicon (yay, the library finally got a copy). I also made little french bread loaves to have it on.without the mayo (didn't seem to add anything to it)
side of chopped shroom & steamed veggies
I liked this. Pookie didn't care for it. I ended up eating 3/4 of this (which was fine by me).
I went to the farmer's market this week, and scored some pretty produce:tiny sweet peppers : $2
pint cherry tomatoes: $1
cuke: 30c
cantaloupe: $2
spaghetti squash x2: $3.50 ($1/lb)
6 ears of corn: $1.50
eggplant x3: 1.25
Zucchini & curly looking cuke were be-gifted to us from a lady Boo works with.
Sat food log:Breakfast was a tofu scramble, no recipe just added zucchini, cherry tomatoes, onion, shroom , seasoned with garlic powder/onion powder & T of nooch. (4)
Mini french bread (4)
Made lunch to have with boo, aztec salad with basmati rice (threw a can of rotel in it and some taco seasoning). (5)
I fell asleep before dinner... lol
Exercise?:
lol
I haven't really done the si6 lately, but I have been going on walks with boo for the last several days. Well he runs (he is such my opposite health-wise), and I walk/jog every other day. Off days we just have a nice walk together (insert hearts & rainbows here).
Lobia Chawal
17 hours ago
0 comments:
Post a Comment