Saturday, December 4, 2010

White bean and kale risotto

Today Pookie and I have been cleaning house.

Saturday

B- oatmeal with 1T of almond butter
L- fat free refried beans mixed with rotel, on 2 corn tortillas, topped with 1c baby spinach, salsa, 1T better than sour cream (impulse buy yesterday), 1/3 avocado, instant cheez from the uncheese cookbook.
S- 1/4 block tofu, 1/4 roasted red pepper, 6 mushroom
D- white bean & kale "risotto" from the vegan on the cheap cookbook




-Kris

1 comments:

Shaheen said...

I am going to look out for some kale. This risotto looks good and comforting.

 
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