March 18th, 19th, 20th, & 21st

Walked to library today (1.19mi) to turn in dvds / books. Mailman brought me a cookbook I ordered from amazon, yay!

B- Asparagus (1) & eggbeaters (1) with sourdough english muffin (3) topped with icbinb light (1)
L- refried bean bowl (5) with 1/3c hg's holy moly guacamole (1)
s- 94% ff popcorn (1.5)
D- tilapia (2), brown rice (3), Cabbage (1)
s2- turkey burger (4), sourdough english muffin (3) (idk I was just starving?)



19th -


Today I made Unbeef stew (boo had some for lunch and went back for seconds), mexican gumbo, and the chickpea cutlets. I think maybe I made the cutlets too thin, and will make them thicker next time. The unbeef stew made the house smell soooo good! I didn't have any today, but put a couple servings in the freezer for later.

B- hearty steel cut oats (4)
L- Refried bean bowl (5), 1/3c Hg's holy moly (1), 2T ff sour cream (.5)
D- Chickpea cutlet (?), ww english muffin (2), green beans (1), melon (1)
s- 94% ff popcorn (1.5)
s2- triscuit thins (3), hg's guac (1)








20th-

I went to the grocery to pick up some veggies to make homemade veggie bouillon. For what ever reason, I thought it was 16oz of shrooms instead of 1.5c, and leeks were sold in sets of two. Ended up with enough to make the recipe twice, with veggies to spare. Boo looked at the bits leftover and declared those were pizza toppings. lol. After making the pizza I put some dried black beans in the crockpot for tomorrow's meal.


B- Breakfast burrito (6)
L- ww pizza (9) with tomato, yellow bell pepper, onion, cremini mushrooms (1) & part skim mozz (4)
D- Raman (8)
s- aldi's fit & active light popcorn (2)
s2- small avocado(6)







21st - Lunch with Boo's pa

B- breakfast burrito (6)
L- Olive garden - Venetian Apricot chicken (7), 2 bread sticks (6), salad (9????)
D- refried bean bowl (5), salsa verde (0), ff sour cream (.5)