Pork fest '10

Went to home depot today and got some seeds, starter soil, etc. Am really looking forward to my first garden / fresh veggies! Walked to the library today (25min) and checked out a couple oamc books. Sadly, the artisan bread in 5 min a day was checked out, again. Always is! One of these days, I will get my grubby little hands on it ;)

B- hearty steel cut oats -4
L- L/O pasta n veggies 2t evoo w/ a roll & icbinb light - 11.33
s- 94% ff popcorn - 1.37
D- chicken green chili casserole (made with pork tho) - 6
s- banana - 2







I made a double recipe of the casserole and froze all but 2 servings in ziplock bags. I also made 2 batches of Mexican pork chops with veggies and froze 2 servings per ziplock. Still had some loin left, so made 2 batches of chinese bbq pork, also put 2 servings per ziplock in the freezer. I thought for sure that would finish off the pork, but alas... I took the remaining 7oz and made a pork fried rice (4 servings) for pooky's lunch this week.

Now, if only chicken would go on sale :P